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  • Kabulonga Centro Mall, Lusaka
  • +260 962 457 607

Amazing Steaks - Everyday

Popular Price
$ 280
Price Range
$ 105
~ 455

MMonday
11:30 AM - 22:00
TTuesday
11:30 AM - 22:00
WWednesday
11:30 AM - 22:00
TThursday
11:30 AM - 22:00
FFriday
11:30 AM - 22:00
SSunday
11:30 AM - 21:00

Turn N Tender is a meat lover’s delight. If it is a steak that you are looking for, then you must absolutely give them a try. They also have a good selection of wines to pair with the dishes. They are located Kabulonga, Lusaka.

TURN N TENDER MENU OVERVIEW

The serve starters, salads, burgers, main courses, combos and desserts.

SPECIALITIES AT THE RESTAURANT

Trinchado, Marrow Bones, Curried Prawns, Biltong, Blue Cheese Salad, Mushroom Burger, Chicken Schnitzel, Spring Chicken, Rump Steak, Rump Espetada, Potjie Oxtail, Boerewors and more.

#winepairing #beerpairing #whiskeypairing

  • STARTER
    CHICKEN LIVERS
    Pan-seared to enjoy plain or with a Peri-peri cream sauce. Pairs well with a Chardonnay or a Pinot Noir.
  • STARTER
    CALAMARI TUBES
    Grilled and tender. Served with your choice of fresh lemon butter, Peri-Peri or sweet chili and coriander sauce. Pairs well with a Sauvignon, or a Chardonnay.
  • STARTER
    SQUID HEADS
    Coated in a light batter and fried to golden perfection. Served with your choice of tartar or Peri-Peri sauce. Subject to availability. Pairs well with a Sauvignon or a Red Blend.
  • STARTER
    TRINCHADO
    Tender beef cubes smothered in Peri-Peri, tomato, onion and garlic. Pairs well with a Pinotage.
  • STARTER
    MARROW BONES
    Black pepper ‘n salt. Pairs well with a Chenin Blanc or a Pinot Noir.
  • STARTER
    GRANA PADANO-CRUMBED MUSHROOMS
    Deep-fried and served with tartar sauce. Pairs well with a Chardonnay.
  • STARTER
    CURRIED PRAWNS
    Prawns in a fragrant creamy curried coconut sauce with a touch of garlic. Subject to availability. Pairs well with a Sauvignon Blanc.
  • STARTER
    BILTONG
    Our unique blend of spices gives our biltong that legendary flavour. Pairs well with a Chardonnay.
  • STARTER
    STARTER PLATTER
    Sliced pure beef boerewors, flame-grilled chicken wings, tender beef trinchado and sliced biltong. Pairs well with a Red Blend.
  • SOUP
    SOUP OF THE DAY
    Please en-quire with your waitperson.
  • SALAD
    GREEK SALAD
    Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives served on a bed of crisp lettuce. Pairs well with a Sauvignon Blanc, or a Chardonnay.
  • SALAD
    FRENCH SALAD
    Fresh rocket, tomato, red onion, cucumber, avo and carrot served on a bed of crisp lettuce. Pairs well with a Chardonnay, or a Sauvignon Blanc.
  • SALAD
    BLUE CHEESE SALAD
    Fresh rocket, tomato, red onion, cucumber, avo, carrot ‘n grated blue cheese, served on a bed of crisp lettuce with a creamy blue cheese dressing on the side. Pairs well with a Chardonnay, or a Sauvignon Blanc.
  • SALAD
    CHICKEN SALAD
    French salad topped with tender chicken fillet strips marinated in your choice of Peri-Peri, fresh lemon and herb or BBQ. Pairs well with a Sauvignon Blanc, a Chardonnay, or a Pinot Noir.
  • BURGER
    CLASSIC BURGER
    200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with grilled onions and classic pink sauce.
  • BURGER
    MUSHROOM BURGER
    200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with our creamy homemade mushroom sauce.
  • BURGER
    CHEESE BURGER
    200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with sliced Cheddar and served with our homemade cheese sauce on the side.
  • BURGER
    CHICKEN BURGER
    Chicken fillet flame-grilled in either Peri-Peri, fresh lemon and herb or BBQ.
  • POULTRY
    CHICKEN SCHNITZEL
    Crumbed and fried to golden perfection. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs with a Chenin Blanc, or a Chardonnay.
  • POULTRY
    CHICKEN BREAST FILLET
    Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs with a Chardonnay, a Chenin Blanc, or a Cabernet Sauvignon.
  • POULTRY
    CHICKEN WINGS
    Tender and flame-grilled with your choice of peri-peri, hot chili, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chenin Blanc, or a Pinot Noir.
  • POULTRY
    SPRING CHICKEN
    Succulent and tender with your choice of peri-peri, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chenin Blanc, or a Pinot Noir.
  • SEAFOOD
    CALAMARI TUBES
    Grilled and tender. Served with your choice of fresh lemon butter or peri-peri. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Sauvignon Blanc. If paired with the peri-peri version try a Chardonnay.
  • SEAFOOD
    KINGKLIP FILLET
    Enjoy it dry-grilled or with a freshly prepared lemon butter sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
  • SEAFOOD
    BAKED KINGKLIP FILLET
    Baked in a mild curry and coconut sauce with a touch of garlic and spinach. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay. Pairs well with a Chardonnay.
  • FISH
    WHOLE BREAM
    Deep-fried and served with a side of fresh lemon butter sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Red Blend, or a Sauvignon Blanc.
  • SEAFOOD
    PRAWNS
    Grilled in fresh lemon butter or peri-peri sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. *If paired with the lemon butter sauce then try a Sauvignon Blanc - and if paired with the peri-peri sauce then try a Red Blend.
  • VEGETARIAN
    VEGETARIAN CURRY
    Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot. They are served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
  • VEGETARIAN
    VEGETARIAN PLATTER
    A selection of fresh vegetables and halloumi. Served with your choice of a starch. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
  • STEAK
    FILLET
    A prime cut so tender it melts in your mouth. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Shiraz.
  • STEAK
    POINT RUMP
    Their own signature cut of rump with a thick layer of crispy fat. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK
    RUMP - NO FAT
    A unique lean and juicy cut. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK
    RUMP WITH FAT
    A 200g juicy and tender cut with a layer of crispy fat. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK
    SIRLOIN
    A succulent cut with just enough fat to enhance the flavour. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK
    RUMP ESPETADA
    350g Tender rump chunks prepared with a sherry, garlic and mixed herb rub and skewered the old-fashioned way with bay leaves. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK
    CUT FOR TWO
    Share the experience with a 700g steak carved at the table. Served with two sides and two sauces. Choose two sides from a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK ON THE BONE
    T-BONE
    A cut where a tender fillet and a succulent sirloin are separated by a T-shaped bone. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • STEAK ON THE BONE
    RIB-EYE
    500g Rib eye on the bone grilled with coarse salt and burnt butter, thinly sliced off the bone. served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • RIBS
    BEEF RIBS
    Tender, sticky and delicious, covered in our original Turn ’n Tender basting sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • SAUSAGES
    BOEREWORS
    Their own pure beef boerewors. Best served with pap and gravy. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • OXTAIL
    POTJIE OXTAIL
    Their legendary braised oxtail. Slow-cooked in red wine until beautifully tender. served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
  • COMBO
    STEAK AND CALAMARI
    A juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
  • COMBO
    STEAK ‘n BOEREWORS
    A juicy and tender 200g rump or sirloin and our own pure beef boerewors.
  • COMBO
    BEEF RIBS AND SPRING CHICKEN
    Tender sticky and delicious ribs and a succulent and tender half spring chicken.
  • COMBO
    STEAK ‘n CHICKEN WINGS
    Tender and flame-grilled chicken wings and 200g rump or sirloin.
  • COMBO
    SPRING CHICKEN ‘n BOEREWORS
    Succulent and tender half spring chicken and pure beef boerewors.
  • SAUCE
    PEPPER SAUCE
  • SAUCE
    PERI PERI
  • SAUCE
    GARLIC SAUCE
  • SAUCE
    CHEESE SAUCE
  • SAUCE
    MUSHROOM SAUCE
  • SAUCE
    BLUE CHEESE SAUCE
  • SAUCE
    CHIMICHURRI SAUCE
  • SAUCE
    MUSHROOM AND FETA SAUCE
  • SIDE
    DEEP-FRIED OR PAN-FRIED ONION RINGS
  • SIDE
    SAUTÉED MUSHROOMS
  • SIDE
    TRIO OF ZAMBIA VEG
  • SIDE
    BOEREWORS
  • DESSERT
    CRÈME BRÛLÉE
    Homemade rich vanilla custard topped with a caramelized sugar crust and mixed berries.
  • DESSERT
    CHOCOLATE VOLCANO
    Delicious melt-in-your-mouth chocolate pudding served with vanilla ice cream.
  • DESSERT
    ICE CREAM
    Fine Italian vanilla ice cream served in a crisp phyllo ® pastry basket and drizzled with a rich BAR-ONE chocolate sauce.
  • DESSERT
    BAKED CHEESECAKE
    Homemade, sweet and creamy. BAR-ONE®
  • DESSERT
    MALVA PUDDING NEW
    A caramelized, sweet traditional classic dessert. Served with hot custard.
  • DESSERT
    DOM PEDRO
    A creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson ®.
  • SAUVIGNON BLANC
    SARAH’S CREEK SAUVIGNON BLANC
    Passion fruit, grapefruit and ripe fig aromas. Balanced acidity. Pairs well with shellfish, vegetarian and goat cheese.
  • SAUVIGNON BLANC
    KAAPZICHT SAUVIGNON BLANC
    Green apple, grass, lime, fresh figs brisk acidity, dry finish. Pairs well with shellfish, vegetarian and goat cheese.
  • SAUVIGNON BLANC
    PAUL CLUVER SAUVIGNON BLANC
    Granadilla, with a lovely creamy texture. Pairs well with shellfish, vegetarian and goat cheese.
  • CHARDONNAY
    GLENELLY GLASS COLLECTION CHARDONNAY
    Fruit aroma, spicy plums, spearmint. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
  • CHARDONNAY
    CRONIER CHARDONNAY
    Rich oak spices, backed by notes of plum ‘n cherry. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
  • CHARDONNAY
    AUREATE CHARDONNAY
    Ruby colored. pungent spice and fruit on nose, toasty oak complimenting the red current / raspberry aromas. with easy tannin structure and length. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
  • CABERNET SAUVIGNON
    MAN FAMILY WINES CABERNET SAUVIGNON
    Aromas of mint ‘n pencil shavings, cigar box ‘n dark cherries, followed by cassis ‘n red currant. Pairs well with beef, lamb and poultry.
  • CABERNET SAUVIGNON
    GLENELLY GLASS COLLECTION CABERNET SAUVIGNON
    Deep ruby with a saturated opaque center, blackcurrant, fynbos ‘n fennel. Pairs well with beef, lamb and poultry.
  • CABERNET SAUVIGNON
    CEDERBERG CABERNET SAUVIGNON
    Blackcurrants, cedar wood undertones, smokiness of tobacco leaf.
  • CABERNET SAUVIGNON
    KAAPZICHT RESERVE CABERNET SAUVIGNON
    Deep ruby, blackcurrant, fynbos and fennel, well-managed tannis, oak flavours.
  • SHIRAZ
    MAN FAMILY WINES SHIRAZ
    Aroma of plum and red berries, fragrant violets, gamey, rich, robust, soft tannis.
  • SHIRAZ
    GLENELLY GLASS COLLECTION SHIRAZ
    Peppery roasted nuts, elegant spice quality, red and dense tannis structure. Pairs well with beef, lamb, game (deer, venison) and poultry.
  • SHIRAZ
    FOOTHILLS VINEYARDS SHIRAZ
    Tobacco, maraschino cherry, white pepper, fynbos, dusty and earthy. Pairs well with beef, lamb, game (deer, venison) and poultry.
  • CHENIN BLANC
    MAN FAMILY WINES CHENIN BLANC
    Stone fruit, apple, balanced acidity, light minerality. Pairs well with shellfish, spicy dishes, lean fish and mild and soft cheese.
  • SWEET WINE
    JAM JAR SWEET WHITE
    Easy drinking moscato, peach, apricot, lychee, orange.
  • SWEET WINE
    JAM JAR SWEET RED
    Fresh, fruity, ripe berry, dark chocolate.
  • SWEET WINE
    CRONIER SWEET WHITE
    Crisp and clean, fruits.
  • SWEET WINE
    SARAH'S CREEK SWEET RED
    Summer berries, spice, smooth finish. Pairs well with beef, lamb, game (deer, venison), poultry.
  • Rosé
    CRONIER NATURAL SWEET Rosé
    Soft pink colour, rose petal, strawberry, cloves.
  • Rosé
    KEN FORRESTER PETIT Rosé
    Salmon-pink colour, strawberries, rose petals, cherry flavours. Pairs well with all summertime meals.
  • PINOT NOIR
    IONA MR P PINOT NOIR
    Aromas of cherry, red berry, melange taste of sweet cherry, spice undertones. Pairs well with beef, veal, game (deer, venison) and poultry.
  • PINOTAGE
    PAINTED WOLF THE DEN PINOTAGE
    Taste of red and black berries, savoury spice, wood flavours, polised finish. Pairs well with beef, game (deer, venison) and poultry.
  • PINOTAGE
    KAAPZICHT PINOTAGE
    Oak, chocolate, vanilla, tobacco, coffee, cedar, black currant, plum, blackberry, mulberry, blueberry, black olives, smokey, earthy, gamey. Pairs well with beef, game (deer, venison) and poultry.
  • RED BLEND [WESTERN CAPE]
    BOEKENHOUTSKLOOF THE WOLFTRAP RED BLEND
    Blend of Syrah, Mourvedre, Viognier. Taste of ripe black fruit, cherries, violets.
  • RED BLEND [COASTAL REGION PERDEBERG]
    CRONIER RED BLEND
    Blend of Merlot, Cabernet Sauvignon. Cherry overtones, smell of ripe fruit, chocolate and fig.
  • RED BLEND [ELGIN]
    NEIL ELLIS AENIGMA RED RED BLEND
    Blend of Cabernet Sauvignon, Merlot, Shiraz. Smell of plums, berries and spice.
  • RED BLEND [SWARTLAND]
    THE CHOCOLATE BLOCK RED BLEND
    Blend of Syrah, Grenache, Cabernet Sauvignon, Cinsaut, Viognier. Taste of fruit blossom, spices and almond.
  • RED BLEND [STELLEBOSCH]
    MEERLUST RUBICON RED BLEND
    Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Taste of fresh dark fruit.
  • RED BLEND [STELLEBOSCH]
    HARTENBERG RED BLEND
    Blend of Cabernet Sauvignon and Shiraz. Smell of plums, cassis, black pepper. Taste of red fruits.
  • CHAMPAGNE [FRANSCHHOEK]
    MÔRESON MISS MOLLY
    Citrus and biscuit.
  • CHAMPAGNE [CHAMPAGNE]
    MOËT & CHANDON IMPÉRIAL BRUT
    Fruit, gooseberry, pear, apple. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.
  • CHAMPAGNE [CHAMPAGNE]
    MOËT & CHANDON IMPÉRIAL ROSÉ
    Strawberry, raspberry, cherry, red fruit, wild strawberry, citrus, grapefruit, lemon, orange, lime, pink grapefruit, lemon zest, orange zest, blood orange, lemon peel, tangerine, orange peel, orange rind, meyer lemon, apple, peach, green apple, pear, apricot, melon, nectarine, stone fruit, yellow apple, white peach, baked apple. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.
  • CHAMPAGNE [CHAMPAGNE]
    MOËT & CHANDON IMPÉRIAL NECTAR
    Peach, apricot, apple, pear, green apple, pear, green apple, melon, nectarine, stone fruit, white peach, quince, baked apple, honeydew melon, green melon, yellow plum, mirabelle plum, honey, minerals, stone, earth, flint, ginger, smike, game, mushroom, truffle, citrus, lemon, lime, grapefruit, orange, tangerine, lemon zest, orange peel, marmalade, orange zest, citrus zest, mandarin orange, lemon peel. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.

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Kabulonga Centro Mall, Lusaka

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