Turn n Tender
Popular Price
ZK
280
Price Range
ZK
105
~
455
https://www.tigmooeats.com/home/menu/-15.4176982/28.3447338/Kabulonga,%20Lusaka,%20Zambia/24
| MMonday | 11:30 AM - 22:00 |
| TTuesday | 11:30 AM - 22:00 |
| WWednesday | 11:30 AM - 22:00 |
| TThursday | 11:30 AM - 22:00 |
| FFriday | 11:30 AM - 22:00 |
| SSaturday | 11:30 AM - 22:00 |
| SSunday | 11:30 AM - 21:00 |
- Lusaka
- Posted 8 months ago
Turn N Tender is a meat lover’s delight. If it is a steak that you are looking for, then you must absolutely give them a try. They also have a good selection of wines to pair with the dishes. They are located Kabulonga, Lusaka.
TURN N TENDER MENU OVERVIEW
The serve starters, salads, burgers, main courses, combos and desserts.
SPECIALITIES AT THE RESTAURANT
Trinchado, Marrow Bones, Curried Prawns, Biltong, Blue Cheese Salad, Mushroom Burger, Chicken Schnitzel, Spring Chicken, Rump Steak, Rump Espetada, Potjie Oxtail, Boerewors and more.
#winepairing #beerpairing #whiskeypairing
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STARTERCHICKEN LIVERSPan-seared to enjoy plain or with a Peri-peri cream sauce. Pairs well with a Chardonnay or a Pinot Noir.
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STARTERCALAMARI TUBESGrilled and tender. Served with your choice of fresh lemon butter, Peri-Peri or sweet chili and coriander sauce. Pairs well with a Sauvignon, or a Chardonnay.
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STARTERSQUID HEADSCoated in a light batter and fried to golden perfection. Served with your choice of tartar or Peri-Peri sauce. Subject to availability. Pairs well with a Sauvignon or a Red Blend.
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STARTERTRINCHADOTender beef cubes smothered in Peri-Peri, tomato, onion and garlic. Pairs well with a Pinotage.
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STARTERMARROW BONESBlack pepper ‘n salt. Pairs well with a Chenin Blanc or a Pinot Noir.
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STARTERGRANA PADANO-CRUMBED MUSHROOMSDeep-fried and served with tartar sauce. Pairs well with a Chardonnay.
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STARTERCURRIED PRAWNSPrawns in a fragrant creamy curried coconut sauce with a touch of garlic. Subject to availability. Pairs well with a Sauvignon Blanc.
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STARTERBILTONGOur unique blend of spices gives our biltong that legendary flavour. Pairs well with a Chardonnay.
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STARTERSTARTER PLATTERSliced pure beef boerewors, flame-grilled chicken wings, tender beef trinchado and sliced biltong. Pairs well with a Red Blend.
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SOUPSOUP OF THE DAYPlease en-quire with your waitperson.
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SALADGREEK SALADFresh rocket, tomato, red onion, cucumber, feta and Kalamata olives served on a bed of crisp lettuce. Pairs well with a Sauvignon Blanc, or a Chardonnay.
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SALADFRENCH SALADFresh rocket, tomato, red onion, cucumber, avo and carrot served on a bed of crisp lettuce. Pairs well with a Chardonnay, or a Sauvignon Blanc.
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SALADBLUE CHEESE SALADFresh rocket, tomato, red onion, cucumber, avo, carrot ‘n grated blue cheese, served on a bed of crisp lettuce with a creamy blue cheese dressing on the side. Pairs well with a Chardonnay, or a Sauvignon Blanc.
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SALADCHICKEN SALADFrench salad topped with tender chicken fillet strips marinated in your choice of Peri-Peri, fresh lemon and herb or BBQ. Pairs well with a Sauvignon Blanc, a Chardonnay, or a Pinot Noir.
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BURGERCLASSIC BURGER200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with grilled onions and classic pink sauce.
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BURGERMUSHROOM BURGER200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with our creamy homemade mushroom sauce.
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BURGERCHEESE BURGER200g of pure ground beef, served on a toasted brioche bun with your choice of side. Topped with sliced Cheddar and served with our homemade cheese sauce on the side.
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BURGERCHICKEN BURGERChicken fillet flame-grilled in either Peri-Peri, fresh lemon and herb or BBQ.
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POULTRYCHICKEN SCHNITZELCrumbed and fried to golden perfection. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs with a Chenin Blanc, or a Chardonnay.
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POULTRYCHICKEN BREAST FILLETTender and flame-grilled with your choice of peri-peri, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs with a Chardonnay, a Chenin Blanc, or a Cabernet Sauvignon.
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POULTRYCHICKEN WINGSTender and flame-grilled with your choice of peri-peri, hot chili, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chenin Blanc, or a Pinot Noir.
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POULTRYSPRING CHICKENSucculent and tender with your choice of peri-peri, fresh lemon and herb or BBQ. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chenin Blanc, or a Pinot Noir.
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SEAFOODCALAMARI TUBESGrilled and tender. Served with your choice of fresh lemon butter or peri-peri. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Sauvignon Blanc. If paired with the peri-peri version try a Chardonnay.
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SEAFOODKINGKLIP FILLETEnjoy it dry-grilled or with a freshly prepared lemon butter sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
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SEAFOODBAKED KINGKLIP FILLETBaked in a mild curry and coconut sauce with a touch of garlic and spinach. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay. Pairs well with a Chardonnay.
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FISHWHOLE BREAMDeep-fried and served with a side of fresh lemon butter sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Red Blend, or a Sauvignon Blanc.
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SEAFOODPRAWNSGrilled in fresh lemon butter or peri-peri sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. *If paired with the lemon butter sauce then try a Sauvignon Blanc - and if paired with the peri-peri sauce then try a Red Blend.
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VEGETARIANVEGETARIAN CURRYMixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot. They are served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
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VEGETARIANVEGETARIAN PLATTERA selection of fresh vegetables and halloumi. Served with your choice of a starch. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Chardonnay.
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STEAKFILLETA prime cut so tender it melts in your mouth. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad. Pairs well with a Shiraz.
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STEAKPOINT RUMPTheir own signature cut of rump with a thick layer of crispy fat. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAKRUMP - NO FATA unique lean and juicy cut. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAKRUMP WITH FATA 200g juicy and tender cut with a layer of crispy fat. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAKSIRLOINA succulent cut with just enough fat to enhance the flavour. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAKRUMP ESPETADA350g Tender rump chunks prepared with a sherry, garlic and mixed herb rub and skewered the old-fashioned way with bay leaves. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAKCUT FOR TWOShare the experience with a 700g steak carved at the table. Served with two sides and two sauces. Choose two sides from a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAK ON THE BONET-BONEA cut where a tender fillet and a succulent sirloin are separated by a T-shaped bone. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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STEAK ON THE BONERIB-EYE500g Rib eye on the bone grilled with coarse salt and burnt butter, thinly sliced off the bone. served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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RIBSBEEF RIBSTender, sticky and delicious, covered in our original Turn ’n Tender basting sauce. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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SAUSAGESBOEREWORSTheir own pure beef boerewors. Best served with pap and gravy. Served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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OXTAILPOTJIE OXTAILTheir legendary braised oxtail. Slow-cooked in red wine until beautifully tender. served with a choice of chips, rice, baked potato, grilled sweet potato, mash, nshima and gravy, trio of Zambia veg, vegetables or a side salad.
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COMBOSTEAK AND CALAMARIA juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
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COMBOSTEAK ‘n BOEREWORSA juicy and tender 200g rump or sirloin and our own pure beef boerewors.
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COMBOBEEF RIBS AND SPRING CHICKENTender sticky and delicious ribs and a succulent and tender half spring chicken.
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COMBOSTEAK ‘n CHICKEN WINGSTender and flame-grilled chicken wings and 200g rump or sirloin.
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COMBOSPRING CHICKEN ‘n BOEREWORSSucculent and tender half spring chicken and pure beef boerewors.
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SAUCEPEPPER SAUCE
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SAUCEPERI PERI
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SAUCEGARLIC SAUCE
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SAUCECHEESE SAUCE
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SAUCEMUSHROOM SAUCE
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SAUCEBLUE CHEESE SAUCE
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SAUCECHIMICHURRI SAUCE
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SAUCEMUSHROOM AND FETA SAUCE
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SIDEDEEP-FRIED OR PAN-FRIED ONION RINGS
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SIDESAUTÉED MUSHROOMS
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SIDETRIO OF ZAMBIA VEG
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SIDEBOEREWORS
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DESSERTCRÈME BRÛLÉEHomemade rich vanilla custard topped with a caramelized sugar crust and mixed berries.
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DESSERTCHOCOLATE VOLCANODelicious melt-in-your-mouth chocolate pudding served with vanilla ice cream.
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DESSERTICE CREAMFine Italian vanilla ice cream served in a crisp phyllo ® pastry basket and drizzled with a rich BAR-ONE chocolate sauce.
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DESSERTBAKED CHEESECAKEHomemade, sweet and creamy. BAR-ONE®
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DESSERTMALVA PUDDING NEWA caramelized, sweet traditional classic dessert. Served with hot custard.
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DESSERTDOM PEDROA creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson ®.
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SAUVIGNON BLANCSARAH’S CREEK SAUVIGNON BLANCPassion fruit, grapefruit and ripe fig aromas. Balanced acidity. Pairs well with shellfish, vegetarian and goat cheese.
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SAUVIGNON BLANCKAAPZICHT SAUVIGNON BLANCGreen apple, grass, lime, fresh figs brisk acidity, dry finish. Pairs well with shellfish, vegetarian and goat cheese.
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SAUVIGNON BLANCPAUL CLUVER SAUVIGNON BLANCGranadilla, with a lovely creamy texture. Pairs well with shellfish, vegetarian and goat cheese.
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CHARDONNAYGLENELLY GLASS COLLECTION CHARDONNAYFruit aroma, spicy plums, spearmint. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
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CHARDONNAYCRONIER CHARDONNAYRich oak spices, backed by notes of plum ‘n cherry. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
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CHARDONNAYAUREATE CHARDONNAYRuby colored. pungent spice and fruit on nose, toasty oak complimenting the red current / raspberry aromas. with easy tannin structure and length. Pairs well with pork, rich fish (salmon, tuna etc), vegetarian, poultry.
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CABERNET SAUVIGNONMAN FAMILY WINES CABERNET SAUVIGNONAromas of mint ‘n pencil shavings, cigar box ‘n dark cherries, followed by cassis ‘n red currant. Pairs well with beef, lamb and poultry.
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CABERNET SAUVIGNONGLENELLY GLASS COLLECTION CABERNET SAUVIGNONDeep ruby with a saturated opaque center, blackcurrant, fynbos ‘n fennel. Pairs well with beef, lamb and poultry.
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CABERNET SAUVIGNONCEDERBERG CABERNET SAUVIGNONBlackcurrants, cedar wood undertones, smokiness of tobacco leaf.
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CABERNET SAUVIGNONKAAPZICHT RESERVE CABERNET SAUVIGNONDeep ruby, blackcurrant, fynbos and fennel, well-managed tannis, oak flavours.
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SHIRAZMAN FAMILY WINES SHIRAZAroma of plum and red berries, fragrant violets, gamey, rich, robust, soft tannis.
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SHIRAZGLENELLY GLASS COLLECTION SHIRAZPeppery roasted nuts, elegant spice quality, red and dense tannis structure. Pairs well with beef, lamb, game (deer, venison) and poultry.
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SHIRAZFOOTHILLS VINEYARDS SHIRAZTobacco, maraschino cherry, white pepper, fynbos, dusty and earthy. Pairs well with beef, lamb, game (deer, venison) and poultry.
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CHENIN BLANCMAN FAMILY WINES CHENIN BLANCStone fruit, apple, balanced acidity, light minerality. Pairs well with shellfish, spicy dishes, lean fish and mild and soft cheese.
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SWEET WINEJAM JAR SWEET WHITEEasy drinking moscato, peach, apricot, lychee, orange.
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SWEET WINEJAM JAR SWEET REDFresh, fruity, ripe berry, dark chocolate.
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SWEET WINECRONIER SWEET WHITECrisp and clean, fruits.
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SWEET WINESARAH'S CREEK SWEET REDSummer berries, spice, smooth finish. Pairs well with beef, lamb, game (deer, venison), poultry.
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RoséCRONIER NATURAL SWEET RoséSoft pink colour, rose petal, strawberry, cloves.
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RoséKEN FORRESTER PETIT RoséSalmon-pink colour, strawberries, rose petals, cherry flavours. Pairs well with all summertime meals.
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PINOT NOIRIONA MR P PINOT NOIRAromas of cherry, red berry, melange taste of sweet cherry, spice undertones. Pairs well with beef, veal, game (deer, venison) and poultry.
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PINOTAGEPAINTED WOLF THE DEN PINOTAGETaste of red and black berries, savoury spice, wood flavours, polised finish. Pairs well with beef, game (deer, venison) and poultry.
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PINOTAGEKAAPZICHT PINOTAGEOak, chocolate, vanilla, tobacco, coffee, cedar, black currant, plum, blackberry, mulberry, blueberry, black olives, smokey, earthy, gamey. Pairs well with beef, game (deer, venison) and poultry.
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RED BLEND [WESTERN CAPE]BOEKENHOUTSKLOOF THE WOLFTRAP RED BLENDBlend of Syrah, Mourvedre, Viognier. Taste of ripe black fruit, cherries, violets.
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RED BLEND [COASTAL REGION PERDEBERG]CRONIER RED BLENDBlend of Merlot, Cabernet Sauvignon. Cherry overtones, smell of ripe fruit, chocolate and fig.
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RED BLEND [ELGIN]NEIL ELLIS AENIGMA RED RED BLENDBlend of Cabernet Sauvignon, Merlot, Shiraz. Smell of plums, berries and spice.
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RED BLEND [SWARTLAND]THE CHOCOLATE BLOCK RED BLENDBlend of Syrah, Grenache, Cabernet Sauvignon, Cinsaut, Viognier. Taste of fruit blossom, spices and almond.
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RED BLEND [STELLEBOSCH]MEERLUST RUBICON RED BLENDBlend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Taste of fresh dark fruit.
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RED BLEND [STELLEBOSCH]HARTENBERG RED BLENDBlend of Cabernet Sauvignon and Shiraz. Smell of plums, cassis, black pepper. Taste of red fruits.
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CHAMPAGNE [FRANSCHHOEK]MÔRESON MISS MOLLYCitrus and biscuit.
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CHAMPAGNE [CHAMPAGNE]MOËT & CHANDON IMPÉRIAL BRUTFruit, gooseberry, pear, apple. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.
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CHAMPAGNE [CHAMPAGNE]MOËT & CHANDON IMPÉRIAL ROSÉStrawberry, raspberry, cherry, red fruit, wild strawberry, citrus, grapefruit, lemon, orange, lime, pink grapefruit, lemon zest, orange zest, blood orange, lemon peel, tangerine, orange peel, orange rind, meyer lemon, apple, peach, green apple, pear, apricot, melon, nectarine, stone fruit, yellow apple, white peach, baked apple. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.
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CHAMPAGNE [CHAMPAGNE]MOËT & CHANDON IMPÉRIAL NECTARPeach, apricot, apple, pear, green apple, pear, green apple, melon, nectarine, stone fruit, white peach, quince, baked apple, honeydew melon, green melon, yellow plum, mirabelle plum, honey, minerals, stone, earth, flint, ginger, smike, game, mushroom, truffle, citrus, lemon, lime, grapefruit, orange, tangerine, lemon zest, orange peel, marmalade, orange zest, citrus zest, mandarin orange, lemon peel. Pairs well with pork, rich fish (salmon, tuna etc) shellfish and mild and soft cheese.
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