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Leo’s Pub and Grill Restaurant

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  • Enos Chomba Ave, Kitwe
Popular Price
$ 130
Price Range
$ 50
~ 250

MMonday
10:00 AM - 22:00
TTuesday
10:00 AM - 22:00
WWednesday
10:00 AM - 22:00
TThursday
10:00 AM - 22:00
FFriday
10:00 AM - 22:00
SSunday
10:00 AM - 23:30

  • Kitwe
  • Posted 4 weeks ago

Leo’s Pub and Grill Restaurant is a pub, grill and fusion food restaurant with a huge selection of dishes and drinks in Buyantanshi, Kitwe.

OVERVIEW OF THE LEO’S PUB AND GRILL RESTAURANT MENU

They serve starters, soups, vegetarian, non-vegetarian, Indo-Chinese, Zambian, dessert, coffee, wine, beers, whiskey, and more.

SPECIALITIES AT THE RESTAURANT

Paneer Tikka, Mushroom Tandoori, Onion Bhajia, Paneer Chilli Dry, Tandoori Chicken, Chicken Tikka, Chicken Reshmi Kebab, Chicken Lollypop, Chicken 65 Dry, Fish Schezwan Dry, Fish Manchurian Dry, Vegetable Manchow Soup, Hot And Sour Soup chicken soup, t-bone, lemon chicken, Paneer Butter Masala, Chicken Angare, Methi Chicken, Chicken Vindaloo, Prawns Schezwan Gravy, Mutton Rogan Josh, Chicken Hydrabadi Biryani, Lachha Paratha, Village Chicken, Gajar Halwa, Masala Tea and more.

FOOD PAIRING WITH WINE, BEER & WHISKEY

Coming soon!

*DISCLAIMER

We bear no responsibility over the availability of the items on the menu.

  • VEG STARTER
    Paneer Tikka
    $ 120
    Cubes of Indian cottage cheese, green pepper, onion and tomato cooked in a Indian spice mix. LEARN HOW TO MAKE PANEER TIKKA (CLICK ON THE LINK).
  • VEG STARTER
    Paneer Tikka Hariyali
    $ 120
    Cubes of Indian cottage cheese cooked in a mild green spice sauce. LEARN HOW TO MAKE PANEER TIKKA HARIYALI (CLICK ON THE LINK).
  • VEG STARTER
    Mushroom Tandoori
    $ 140
    Marinated mushrooms in spices, barbecued inside a clay oven. LEARN HOW TO MAKE MUSHROOM TANDOORI (CLICK ON THE LINK).
  • VEG STARTER
    Vegetable Pakoda
    $ 90
    Mixed vegetables deep fried with chana flour. LEARN HOW TO MAKE VEGETABLE PAKODA (CLICK ON THE LINK).
  • VEG STARTER
    Corn Tikki
    $ 95
    Deep fried minced vegetables in a medium spice mix. LEARN HOW TO MAKE CORN TIKKI (CLICK ON THE LINK).
  • VEG STARTER
    Hara Bhara Kabab
    $ 85
    Deep fried balls of green mixed vegetables and mash potato. LEARN HOW TO MAKE HARA BHARA KABAB (CLICK ON THE LINK).
  • VEG STARTER
    Onion Bhajia
    $ 80
    Deep fried balls of mixed vegetables in chana flour.
  • VEG STARTER
    Methi Bhajia
    $ 80
    Deep fried balls of green mixed veg with mash potato.
  • VEG STARTER: INDO-CHINESE
    Paneer Chilli Dry
    $ 120
  • VEG STARTER: INDO-CHINESE
    Paneer 65 Dry
    $ 120
  • VEG STARTER: INDO-CHINESE
    Salt & Pepper Paneer
    $ 125
    Salt and Pepper Paneer.
  • VEG STARTER: INDO-CHINESE
    Crispy Veg
    $ 85
  • VEG STARTER: INDO-CHINESE
    Veg Manchurian Dry
    $ 90
  • VEG STARTER: INDO-CHINESE
    Ghobi Manchurian Dry
    $ 90
  • VEG STARTER: INDO-CHINESE
    Veg Hakka Noodles
    $ 90
  • STARTER
    Tandoori Chicken
    $ 200
    Marinated chicken in yogurt, ginger & garlic.
  • STARTER
    Chicken Tikka
    $ 120
    Boneless chicken marinated in yogurt and hot spice.
  • STARTER
    Chicken Reshmi Kebab
    $ 130
    Boneless chicken pieces marinated in cream mildly spiced.
  • STARTER
    Chicken Pahadi Kebab
    $ 120
    Chicken pieces marinated with coriander, mint, ginger and garlic.
  • STARTER
    Chicken Malai Kebab
    $ 135
    Boneless chicken marinated with yogurt with ginger and garlic.
  • STARTER
    Chicken Platter
    $ 200
  • STARTER: INDO-CHINESE
    Crispy Chicken
    $ 100
  • STARTER: INDO-CHINESE
    Chicken Lollypop
    $ 100
  • STARTER: INDO-CHINESE
    Chilly Chicken Dry
    $ 100
  • STARTER: INDO-CHINESE
    Chilly Chicken Dry
    $ 100
  • STARTER: INDO-CHINESE
    Chicken 65 Dry
    $ 100
  • STARTER: INDO-CHINESE
    Chicken Manchurian Dry
    $ 100
  • STARTER: INDO-CHINESE
    Chicken Hot Garlic Dry
    $ 110
  • STARTER: INDO-CHINESE
    Chicken Majestic
    $ 110
  • STARTER: INDO-CHINESE
    Fish Chilli Dry
    $ 180
  • STARTER: INDO-CHINESE
    Fish Schezwan Dry
    $ 180
  • STARTER: INDO-CHINESE
    Fish Manchurian Dry
    $ 180
  • STARTER: INDO-CHINESE
    Prawns Schezwan Dry
    $ 250
  • STARTER: INDO-CHINESE
    Prawns Chilli Dry
    $ 250
  • STARTER: INDO-CHINESE
    Chicken Hakka Noodles
    $ 90
  • SOUP
    Vegetable Manchow Soup
    $ 50
    Freshly veg. chopped, garlic, ginger, fresh chilly.
  • SOUP
    Hot And Sour Vegetable Soup
    $ 55
    Julian chopped veggies and chopped mushrooms.
  • SOUP
    Vegetable Sweet Corn
    $ 50
    Cream style corn and fresh veggies.
  • SOUP
    Tomato Soup
    $ 55
    Garlic, fresh tomatoes, fresh cream.
  • SOUP - POULTRY
    Chicken Manchow Soup
    $ 65
  • SOUP - POULTRY
    Chicken Hot And Sour Soup
    $ 60
    Sliced chicken, slice ginger, chilli, mushroom.
  • SOUP - POULTRY
    Chicken Sweet Corn
    $ 60
    Chicken fillet pieces with cream style corn.
  • GRILL - POULTRY
    Fried Chicken
    Comes in various portion sizes and served with chips.
  • GRILL - POULTRY
    Chicken Burger
    Comes with various combo options. Served with chips.
  • GRILL - BEEF
    Beef Burger
    Comes with various combo options. Served with chips.
  • GRILL - POULTRY
    Quarter Lemon & Herb Chicken
    $ 45
    1/4 lemon and herb chicken. Served with chips.
  • GRILL - POULTRY
    Half Lemon & Herb Chicken
    $ 100
    1/2 lemon and herb chicken. Served with chips.
  • GRILL - POULTRY
    Half Lemon & Herb Chicken
    $ 190
    Full lemon and herb chicken. Served with chips.
  • FISH
    Captain Fish & Chips
    $ 60
    Fish and chips, served with chips.
  • LEBANESE
    Chicken Shawarma
    $ 32
    Served with chips.
  • WINGS
    Buffalo Wings
    $ 60
  • GRILL - POULTRY
    Chicken Cheese Burger
    $ 70
    Comes with combo options. Served with chips.
  • GRILL - BEEF
    Beef Cheese Burger
    $ 70
    Comes with combo options. Served with chips.
  • GRILL - BEEF
    Double Cheese Burger
    $ 100
    Served with a portion of chips.
  • MAIN: VEGGIE
    Paneer Tikka Masala
    $ 120
    Cubes of cottage cheese from the clay oven in a rich Indian gravy.
  • MAIN: VEGGIE
    Paneer Kadai
    $ 120
    Cubes of cottage cheese with spicy Kashmiri gravy & red gravy.
  • MAIN: VEGGIE
    Paneer Chaman
    $ 125
    Scrambled cottage cheese, onion and green pepper with herbs.
  • MAIN: VEGGIE
    Paneer Butter Masala
    $ 120
    Cottage cheese with tomato gravy & butter.
  • MAIN: VEGGIE
    Paneer Methi
    $ 120
    Cubes, pieces cottage cheese, fresh fenugreek, onion, tomato, mild/ hot Indian gravy.
  • MAIN: VEGGIE
    Paneer Makhanwala
    $ 120
    Cubes pieces of cottage cheese, tomato and cashew nuts. Available in mild or hot red gravy.
  • MAIN: VEGGIE
    Paneer Kolhapuri
    $ 120
    Cubes of cottage cheese, onion, tomato, red spices and gravy.
  • MAIN: VEGGIE
    Tawa Paneer
    $ 115
    Cubes paneer with onion, green, red pepper, onion tomato thick Indian gravy.
  • MAIN: VEGGIE
    Vegetable Hydrabadi Kofta
    $ 90
    Vegetables balls in a medium spicy hot green gravy.
  • MAIN: VEGGIE
    Chana Masala
    $ 90
    Chick peas, cooked in onion & tomato gravy.
  • MAIN: VEGGIE
    Dal Tadka
    $ 80
    Yellow lentils tempered with Asafoetida.
  • MAIN: VEGGIE
    Dal Makhani
    $ 90
    Black lentils and beans with butter.
  • MAIN: VEGGIE: INDO-CHINESE
    Paneer Chilli Gravy
    $ 120
  • MAIN: VEGGIE: INDO-CHINESE
    Paneer 65 Gravy
    $ 120
  • MAIN: VEGGIE: INDO-CHINESE
    Salted And Pepper Paneer Gravy
    $ 120
  • MAIN: VEGGIE: INDO-CHINESE
    Vegetarian Manchurian Gravy
    $ 90
  • MAIN: VEGGIE: INDO-CHINESE
    Gobhi Manchurian Gravy
    $ 90
  • MAIN: POULTRY
    Chicken Tikka Masala
    $ 120
    Curry cooked in a rich gravy.
  • MAIN: POULTRY
    Chicken Kadai
    $ 120
    Boneless chicken in Kashmiri gravy and red gravy.
  • MAIN: POULTRY
    Chicken Lasuni
    $ 125
    Chicken pieces cooked in onion & garlic gravy.
  • MAIN: POULTRY
    Chicken Angare
    $ 125
    Boneless chicken in a spicy gravy.
  • MAIN: POULTRY
    Chicken Makhanwala
    $ 120
    Roasted chicken with tomato gravy & butter.
  • MAIN: POULTRY
    Chicken Hydrabadi
    $ 120
    Boneless chicken in a medium spicy hot green gravy.
  • MAIN: POULTRY
    Chicken Korma
    $ 125
    Boneless chicken in white gravy.
  • MAIN: POULTRY
    Chicken Shagwala
    $ 120
    Boneless chicken in spinach gravy.
  • MAIN: POULTRY
    Methi Chicken
    $ 120
    Fresh fenugreek, onion cashew creamy Indian mild gravy.
  • MAIN: POULTRY
    Chicken Vindaloo
    $ 120
    Boneless chicken pieces roasted veg, hot spices, onion, tomato gravy.
  • MAIN: POULTRY
    Chicken Lahori Kadai
    $ 120
    Cubes chicken pieces, chopped onion tomato, hot tanji brown gravy.
  • MAIN: POULTRY
    Chicken Amrtsari
    $ 125
    Boneless chicken pieces and chicken minced in red Punjabi mild or hot gravy.
  • MAIN: POULTRY
    Chicken Handi
    $ 135
    Boneless chicken pieces mild Hyderabadi flavored red gravy.
  • MAIN: POULTRY
    Chicken Lahori
    $ 135
    Boneless chicken pieces hot red spicy. Indian flavored gravy.
  • INDO-CHINESE: POULTRY
    Chicken Chilli Gravy
    $ 120
  • INDO-CHINESE: POULTRY
    Chicken 65 Gravy
    $ 120
  • INDO-CHINESE: POULTRY
    Chicken Manchurian Gravy
    $ 120
  • INDO-CHINESE: POULTRY
    Chicken Hot Garlic Gravy
    $ 120
  • INDO-CHINESE: POULTRY
    Chicken Majestic Gravy
    $ 120
  • INDO-CHINESE: FISH
    Fish Chilli Gravy
    $ 180
  • INDO-CHINESE: FISH
    Fish Schezwan Gravy
    $ 180
  • INDO-CHINESE: FISH
    Fish Manchurian Gravy
    $ 180
  • INDO-CHINESE: SHELLFISH
    Prawns Schezwan Gravy
    $ 200
  • INDO-CHINESE: SHELLFISH
    Prawns Chilli Gravy
    $ 200
  • MUTTON
    Mutton Rogan Josh
    $ 140
    Made in a medium hot spicy Kashmiri sauce.
  • MUTTON
    Mutton Korma
    $ 140
    Boneless mutton in a white gravy.
  • MUTTON
    Mutton Kadai
    $ 140
    Boneless mutton in a tomato gravy.
  • SEAFOOD
    Fish Curry
    $ 180
    Fillet made in onion gravy.
  • SEAFOOD
    Fish Malwani
    $ 180
    Fillet made in coconut gravy.
  • SEAFOOD
    Prawn Masala
    $ 200
    Shrimp masala made in thick onion gravy.
  • SEAFOOD
    Prawn Curry
    $ 200
    Shrimp curry made in soupy onion gravy.
  • SEAFOOD
    Prawns Kolhapuri
    $ 200
    Shrimps cooked in a red coconut gravy.
  • BIRYANI: VEG
    Vegetarian Biryani
    $ 100
    Mixed vegetables cooked with rice and spices.
  • BIRYANI: VEG
    Vegetarian Hydrabadi Biryani
    $ 110
    Mixed vegetables cooked with rice and spices hyderabadi style.
  • BIRYANI: EGG
    Egg Biryani
    $ 110
    Egg with rice and spices.
  • BIRYANI: POULTRY
    Chicken Dum Biryani
    $ 120
    Chicken cooked with rice and spices.
  • BIRYANI: POULTRY
    Chicken Hydrabadi Biryani
    $ 130
    Chicken cooked with rice and spices hyderabadi style.
  • BIRYANI: MUTTON
    Mutton Hydarbadi Biryani
    $ 140
    Mutton cooked with rice and spices hyderabadi style.
  • BIRYANI: MUTTON
    Mutton Biryani
    $ 140
    Mutton cooked with rice and spices.
  • BIRYANI: SHELLFISH
    Prawns Biryani
    $ 230
    Prawns cooked with rice and spices.
  • RICE
    Vegetarian Pulao
    $ 75
    Rice mixed with vegetables.
  • RICE
    Jeera Rice
    $ 60
    Rice tempered with cumin seeds.
  • RICE
    Steamed Rice
    $ 50
  • FRIED RICE
    Veggie Fried Rice
    $ 70
  • FRIED RICE
    Chicken Fried Rice
    $ 80
  • FRIED RICE
    Chicken Schezwan Rice
    $ 90
  • BREAD
    Roti
    $ 15
  • BREAD
    Butter Roti
    $ 35
  • BREAD
    Rumali Roti
    $ 20
  • BREAD
    Lachha Paratha
    $ 25
  • BREAD
    Paneer Paratha
    $ 40
  • BREAD
    Plain Naan
    $ 20
  • BREAD
    Butter Naan
    $ 25
  • BREAD
    Garlic Butter Naan
    $ 30
  • BREAD
    Cheese Naan
    $ 40
  • BREAD
    Garlic Chilli Butter Naan
    $ 30
  • BREAD
    Butter Kulcha
    $ 40
  • BREAD
    Stuffed Kulcha
    $ 40
  • PAPAD
    Roasted Papadum
    $ 20
  • PAPAD
    Fried Papadum
    $ 20
  • PAPAD
    Masala Papadum
    $ 25
  • RICE PAPAD
    Roasted Rice Papadum
    $ 70
  • RICE PAPAD
    Fried Rice Papadum
    $ 120
  • RICE PAPAD
    Masala Rice Papadum
    $ 120
  • SALAD
    Vegetarian Raita
    $ 25
  • SALAD
    Green Salad
    $ 50
  • SALAD
    Greek Salad
    $ 60
  • SALAD
    Garden Salad
    $ 45
  • NSHIMA: POULTRY
    Nshima – Chicken
    $ 50
    1 piece grilled chicken, vegetables and beans.
  • NHIMA: POULTRY
    Nshima – Fried Chicken
    $ 50
    1 piece fried chicken, vegetables and beans.
  • NHIMA: BEEF
    Nshima – T Bone
    $ 65
    1 piece t-bone, vegetables and beans
  • NHIMA: FISH
    Nshima – Fish
    $ 65
    1 full fish, vegetables and beans.
  • TANDOOR: BEEF
    Beef Seekh Kebab
    $ 140
  • TANDOOR: POULTRY
    Chicken Seekh Kebab
    $ 140
  • TANDOOR: POULTRY
    Chicken Cheese Kofta Combo
    $ 100
  • SPECIALS: POULTRY
    Village Chicken
    $ 150
  • SPECIALS: VEG
    Kaju Masala
    $ 120
  • SPECIALS: POULTRY
    Chicken Cheese Kofta Masala
    $ 130
  • DESSERT
    Gulab Jamun
    $ 40
  • DESSERT
    Gajar Halwa
    $ 40
  • DESSERT
    Ice Cream
    $ 40
  • INDIAN TEA
    Masala Tea
    $ 20
  • COFFEE
    Coffee
    $ 30
  • COLD BEVERAGE
    Sweet Lassi
    $ 40
  • COLD BEVERAGE
    Salted Lassi
    $ 40

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Enos Chomba Ave, Kitwe

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