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7th SENSE Restaurant

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Contact

  • Kabulonga & Martin Luther King Road, Zambia
  • +260 763 885 581

Aromas Of The World

Popular Price
$ 357
Price Range
$ 65
~ 650

MMonday
12:00 PM - 14:30
18:00 - 22:00
TTuesday
12:00 PM - 14:30
18:00 - 22:00
WWednesday
12:00 PM - 14:30
18:00 - 22:00
TThursday
12:00 PM - 14:30
18:00 - 22:00
FFriday
12:00 PM - 14:30
18:00 - 22:00
SSunday
Closed

7th SENSE Restaurant offers a fine dining experience at The Quorum. Enjoy a romantic dinner or a large celebration with fusion food and exceptional service in a elegant environment in Kabulonga, Lusaka.

THE 7TH SENSE RESTAURANT MENU OVERVIEW

Salads, Sushi, Main Meals, Seafood, Lamb, Dessert and more.

SPECIALITIES AT THE RESTAURANT

Octopus Salad, Dragon Roll, Futomaki Roll, Pork Buns, Udon Noodles, Norwegian Lobster, Wagu Beef Fillet, Duck Confit, Lamb Shank, Mango Kulfi and more.

FINE DINING IN LUSAKA

Find more fine dining fusion food today.

*DISCLAIMER

We bear no responsibility over the availability of the items on the menu.

  • VEGETARIAN
    QUINOA SALAD
    Quinoa, green bell peppers, avocado and green tomatoes served with end vine lettuce.
  • SEAFOOD
    OCTOPUS SALAD
    Octopus confit in red cabbage with anise pollen, fennel and dill served with an Arugula salad.
  • POULTRY
    CHICKEN PINEAPPLE SALAD
    Poached chicken breast, pineapple carpaccio, rocket and balsamic caviar served with lemon dressing.
  • SEAFOOD
    THE QUORUM'S DRAGON ROLL
    Avocado, salmon, Philadelphia cheese & asparagus served with Japanese mayo, Japanese daikon, ginger, wasabi & soy sauce [8 pieces].
  • VEGETARIAN
    FUTOMAKI ROLL
    Avocado, cucumber, carrots & asparagus served with pickled daikon, ginger, wasabi & soy sauce [6 pieces].
  • SEAFOOD
    SPICY TUNA ROLL
    Avocado, cucumber & tuna served with Japanese mayo, pickled daikon, wasabi & soy sauce [6 pieces].
  • PORK
    PORK BUNS
    Steamed buns stuffed with braised pork belly & 5 Spice.
  • VEGETARIAN
    BUCKWHEAT NOODLES
    Simmered buckwheat noodles tossed in a tamarind-chili lemongrass sauce served with steamed bok choy.
  • FISH + SEASFOOD
    UDON NOODLES
    Simmered udon noodles served in fish consommé and topped with steamed black mussels.
  • FISH
    SEARED BLACKENED GROUPER
    Grilled grouper fish served with seafood minestrone topped with braised baby fennel.
  • POULTRY
    GALITO CHICKEN
    Roasted baby chicken, carrot purée, creamy mashed potato and steamed asparagus served with five spice sauce.
  • SEAFOOD
    NORWEGIAN LOBSTER
    Poached lobster topped with lemon- dill caviar and served with seafood velouté and black sesame-seed crackers.
  • BEEF
    BUTTER-BASTED WAGYU BEEF FILLET
    Charred wagyu beef fillet served with creamy duxelles mushrooms and mixed peppercorn sauce.
  • SEAFOOD
    LEMON INFUSED SEA BREAM
    Baked bream fillet rubbed in sea salt and drizzled with fresh lemon juice served with apple-dill salad..
  • SEAFOOD
    SALMON FILLET
    Pan-seared salmon fillet topped with glazed seaweed & lemon marmalade served with an avocado salsa.
  • POULTRY
    DUCK CONFIT
    Duck confit with Savoy cabbage and onions, braised mini fennel and creamy quail eggs served with orange sauce.
  • LAMB
    LAMB CHOPS
    Herb crusted lamb chops, crispy potato rolls , steamed purple cauliflower and snow peas served with choron sauce.
  • LAMB
    LAMB SHANK
    Braised lamb shank au jus served with creamy eggplant.
  • INDIAN
    MANGO KULFI
    Mango kulfi, coconut shavings, crushed green cardamom served with star-anise infused oil.
  • FRENCH
    CRÈME BRÛLÉE
    Classic créme brûlée served with pistachio grissini.
  • DESSERT
    MINI CHOCOLATE CAKE
    Mirror-glazed mini chocolate cake topped with espresso mousse and drizzled with fudge sauce.
  • OTTOMAN
    BAKLAVA
    Layers of phyllo pastry baked to perfection, stuffed with chopped pistachios, akkawi cheese, drizzled with syrup and drenched in a butter bath.
  • DESSERT
    SESAME MISO COOKIES
    Traditional Arabic ice-cream served with miso cookies and topped with pistachio mousse.
  • DESSERT
    CHOCOLATE FONDANT
    Chocolate fondant with a melting molten middle topped with classic vanilla ice-cream and raspberry sauce.
  • FRENCH
    ALMOND FINANCIER
    Petit French gateau with beurre noisette, almond cremeaux and a dash of spiced rum.
  • ITALIAN
    CANNOLI
    Classic Italian cannoli flavoured with marsala wine and stuffed with pistachip infused ricotta cheese over a bed of brûléed fraise confit.
  • DESSERT
    CRIMSON BERRY CHEESECAKE
    Raspberry cheesecake topped with red fruit coulis.

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GPS
Kabulonga & Martin Luther King Road, Zambia

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