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by Mark
Nederburg Stein
Nederburg Stein
October 14, 2021 No comments
Chenin Blanc. A buttery and complex white wine softly-styled with fresh and fruity flavours, celebrating a journey with the love of wine-making at heart. THE PROCESS The grapes were sourced from vineyards across the Western
White Wine
by Mark
Elephant Memories: Thirteen Years in the Life of an Elephant...
Elephant Memories: Thirteen Years in the Life of an Elephant Family
October 11, 2021 No comments
Elephant Memories Cynthia Moss spent many years living in Kenya’s Amboseli National Park and studying the elephants there, and her long-term research has revealed much of what we now know about these complex and intelligent animals
Books
by Mark
A Primate’s Memoir: A Neuroscientist’s Unconventional Life Among...
A Primate’s Memoir: A Neuroscientist’s Unconventional Life Among the Baboons
October 10, 2021 No comments
An exhilarating account of Sapolsky’s twenty-one-year study of a troop of rambunctious baboons in Kenya, A Primate’s Memoir interweaves serious scientific observations with wry commentary about the challenges and pleasures of living
Books
by Mark
The Innocent Anthropologist: Notes from a Mud Hut
The Innocent Anthropologist: Notes from a Mud Hut
October 10, 2021 No comments
When British anthropologist Nigel Barley set up home among the Dowayo people in northern Cameroon, he knew how fieldwork should be conducted. Unfortunately, nobody had told the Dowayo. His compulsive, witty account of first fieldwork
Books
by Mark
Cronier Sweet White
Cronier Sweet White
October 8, 2021 No comments
Chenin Blanc Chenin blanc is a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wine. ABOUT THE WINE A crisp and
White Wine
by Mark
Protea Sauvignon Blanc
Protea Sauvignon Blanc
September 29, 2021 No comments
Protea Sauvignon Blanc has a clean and refreshing aroma of guava, gooseberry and kiwi fruit. The palate is pure, clean and refreshing. REGION Western Cape WHAT DOES IT TASTE LIKE? Quite light / Very Dry / Acidic FOOD THAT
Sauvignon Blanc
by Mark
Douglas Green Merlot
Douglas Green Merlot
September 23, 2021 No comments
Douglas Green Merlot has a bright garnet with a bright strawberry rim. Packed with juicy black cherry and fleshy plum aromas that tumble softly across the palate with plush mulberry and spice flavours interwoven with soft, ripe tannins
Merlot
by Mark
FAT bastard Cabernet Sauvignon
FAT bastard Cabernet Sauvignon
September 22, 2021 No comments
FAT bastard Cabernet Sauvignon is sourced from low-yielding vines grown in the foothills of Pézenas near the revered Minervois appellation in the heart of Languedoc-Roussillon, in the South of France. There the vines thrive in an ideal
Cabernet Sauvignon
by Mark
Douglas Green Cabernet Sauvignon
Douglas Green Cabernet Sauvignon
September 21, 2021 No comments
Douglas Green Cabernet Sauvignon is a deep ruby with a bright edge. Intense dark berries and black currant aromas with attractive gentle smoky oak notes. A succulent medium bodied entry with delicious winterberry flavours supported by
Cabernet Sauvignon
by Mark
Zonnebloem Cabernet Sauvignon
Zonnebloem Cabernet Sauvignon
September 21, 2021 No comments
Zonnebloem Cabernet Sauvignon is presented in the glass in a ruby red with an intense berry aroma. This is composed of the nuances of blackcurrants, blackberries and raspberries. This bouquet is rounded off by fine wood notes
Cabernet Sauvignon
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